Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 15th 2021
1.057
1.006
6.6%
36.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 60 min 17.89 22.2%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 8.27 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.78 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.72 11.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.88 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 27.8%
90 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 305.9 g       Temp: 18 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 18 °C 45 °C 10 min
45 °C 52 °C 10 min
52 °C 63 °C 60 min
63 °C 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Belgian Saison" No Profile Selected beer recipe by Mátyás97. All Grain, ABV 6.59%, IBU 36.55, SRM 8.18, Fermentables: (Pale Ale, Munich Type I, Wheat, Melanoidin) Hops: (Aurora, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 11:44 UTC