Devil's Own - Beer Recipe - Brewer's Friend

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Devil's Own

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lachtacular
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 15th 2021
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OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

1.079
1.010
9.2%
29.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.7%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 14 6.7%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 3.3%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 4.6 Boil 60 min 18.34 26.7%
30 g Saphir30 g Saphir Hops Pellet 3.1 Boil 15 min 5.06 20%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 15 min 5.55 20%
50 g Saphir50 g Saphir Hops Pellet 3.1 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Devil's Own" Belgian Golden Strong Ale beer recipe by Lachtacular. All Grain, ABV 9.17%, IBU 28.95, SRM 5.69, Fermentables: (Pilsner Malt, Cane Sugar, Cara Gold malt, Wheat Malt, Munich Malt) Hops: (Styrian Goldings, Saphir, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 03:20 UTC