Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.32 kg | American - Pilsner | 37 | 1.8 | 74.7% | |
0.70 kg | American - Rye | 38 | 3.5 | 12.1% | |
0.58 kg | American - Wheat | 38 | 1.8 | 10% | |
0.18 kg | Corn Sugar - Dextrose | 42 | 0.5 | 3.1% | |
5.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 60 min | 8.91 | 3.8% | |
10 g | Loral | Pellet | 11.75 | Boil | 15 min | 7.42 | 3.8% | |
55 g | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 5 min | 12.01 | 20.7% | |
55 g | Cascade | Pellet | 7 | Boil | 5 min | 9.77 | 20.7% | |
68 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 5 days | 25.6% | ||
68 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 25.6% | ||
266 g / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |