Hazy Pine Milkshake IPA - Beer Recipe - Brewer's Friend

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Hazy Pine Milkshake IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday March 15th 2021
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1.067
1.019
6.4%
37.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 60%
1.50 kg Gladfield - Big O, Malted Oats1.5 kg Big O, Malted Oats 27.5 2.28 20%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
1 kg Pineapple1 kg Pineapple - (late fermenter addition) 5.85 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.4 Whirlpool at 85 °C 15 min 15.12 17.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 8.25 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 9.38 12.8%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 4.5 6.4%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.4 Dry Hop at 23 °C 8 days 17.9%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 23 °C 8 days 6.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 3 days 12.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 23 °C 3 days 12.8%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla extract Flavor Whirlpool 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.4 L) 23.5
Boil off losses -1.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"Hazy Pine Milkshake IPA" Specialty IPA: New England IPA beer recipe by Rob485. All Grain, ABV 6.39%, IBU 37.25, SRM 5, Fermentables: (American Ale Malt, Big O, Malted Oats, Lactose (Milk Sugar), Pineapple) Hops: (BRU-1, Citra, Mosaic, Strata ) Other: (Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-21 07:09 UTC