Korben D iipa Clone test v.1 - Beer Recipe - Brewer's Friend

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Korben D iipa Clone test v.1

250 calories 21.4 g 355 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 250 calories (Per 355ml)
Carbs: 21.4 g (Per 355ml)
Created: Monday March 15th 2021
1.076
1.013
8.3%
60.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt 36.8 2.43 84.7%
0.27 kg Barrett Burston - Cara malt0.27 kg Cara malt 34.5 17.5 3.8%
0.27 kg German - Caramel Pils0.27 kg Caramel Pils 35 2.4 3.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 90 min 19.26 5.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 90 min 16.05 3.4%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 90 min 16.31 3.4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.39 3.4%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.99 3.4%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 3.04 3.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 90 °C 30 min 5.2%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 30 min 5.2%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 30 min 5.2%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 70 °C 30 min 6.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 70 °C 30 min 6.9%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 70 °C 30 min 6.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop Day 4 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 13.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcastle (Grahamstown WTP), NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
11 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Water added to kettle 35.7
Grain absorption losses (steep / mash) -6.7
Pre boil volume (equipment estimates 29.7 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 35.7  
Equipment Profile Used: System Default
"Korben D iipa Clone test v.1" Clone Beer recipe by simonjc. Extract, ABV 8.27%, IBU 60.03, SRM 6.35, Fermentables: (Bohemian Pilsner Malt, Cara malt, Caramel Pils, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Centennial, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-21 10:25 UTC