NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday March 15th 2021
1.066
1.016
6.5%
36.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 70.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g yellow sub42 g yellow sub Hops Pellet 7.5 Hop Stand 20 min 8.51 22.8%
42 g Centennial42 g Centennial Hops Pellet 10 Hopback at 80 °C 0 min 11.35 22.8%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 16.65 54.3%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Mash 20 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 30.6
Mash volume with grains (equipment estimates 32.1 L) 34.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24
Boil off losses -2.9
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Hops absorption losses (hopback) -0.2
Top off amount 0.4
Volume into fermentor 18.5
Total: 30.6  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #334772. BIAB, ABV 6.46%, IBU 36.52, SRM 4.8, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Flaked Corn, Pale Wheat) Hops: (yellow sub, Centennial, Citra) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 06:35 UTC