Mr. Worldwide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr. Worldwide

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Patrick Schmit
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 15th 2021
Similar Recipes

XH Christmas Hazy IPA

by RussM

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

1.070
1.014
7.4%
6.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
1.50 lb Rahr - Unmalted Wheat1.5 lb Unmalted Wheat 34.5 2.5 9.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 9.5%
6 oz German - Carapils6 oz Carapils 35 1.3 2.4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 1.34 3.6%
0.40 oz Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops Pellet 11.2 Whirlpool at 170 °F 30 min 2.08 3.6%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 2.32 3.6%
0.40 oz Yakima Valley Hops - Cashmere0.4 oz Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 30 min 1.04 3.6%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 10 min 5.4%
0.60 oz Yakima Valley Hops - Southern Passion0.6 oz Southern Passion Hops Pellet 11.2 Whirlpool at 160 °F 10 min 5.4%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 10 min 5.4%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 10 min 5.4%
0.90 oz Huell Melon0.9 oz Huell Melon Hops Pellet 7.2 Dry Hop at 69 °F 7 days 8%
0.90 oz Yakima Valley Hops - Southern Passion0.9 oz Southern Passion Hops Pellet 11.2 Dry Hop at 69 °F 7 days 8%
0.90 oz Nelson Sauvin0.9 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 69 °F 7 days 8%
0.90 oz Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops Pellet 5.6 Dry Hop at 69 °F 7 days 8%
0.90 oz Huell Melon0.9 oz Huell Melon Hops Pellet 7.2 Dry Hop at 69 °F 3 days 8%
0.90 oz Yakima Valley Hops - Southern Passion0.9 oz Southern Passion Hops Pellet 11.2 Dry Hop at 69 °F 3 days 8%
0.90 oz Nelson Sauvin0.9 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 69 °F 3 days 8%
0.90 oz Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops Pellet 5.6 Dry Hop at 69 °F 3 days 8%
11.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 6 180 80 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
0.5 gal Fly Sparge -- -- --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Mr. Worldwide" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 7.36%, IBU 6.78, SRM 5.01, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Carapils, Rice Hulls) Hops: (Huell Melon, Southern Passion, Nelson Sauvin, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 05:33 UTC