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baller

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday March 15th 2021
1.083
1.021
8.2%
0.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.6%
4 lb Honey Malt4 lb Honey Malt 37 25 24.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.6%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.2%
16.45 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.81 39.2
Equipment Profile Used: System Default
"baller" Baltic Porter beer recipe by Mad Botanist Brewing. All Grain, ABV 8.18%, IBU 0, SRM 35.72, Fermentables: (Maris Otter Pale, Honey Malt, Chocolate, Munich - Light 10L, Flaked Barley, Caravienne 20, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 04:10 UTC