Honey Wheat Lager - Beer Recipe - Brewer's Friend

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Honey Wheat Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 4.29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 15th 2021
1.053
1.012
5.3%
23.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 73.3%
1.39 lb American - White Wheat1.39 lb American - White Wheat 40 2.8 22.6%
4 oz Honey Malt4 oz Honey Malt 37 25 4.1%
6.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3 Boil 15 min 3.75 38.6%
8.30 g Magnum8.3 g Magnum Hops Pellet 13 Boil 60 min 19.43 22.9%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3 Boil 0 min 38.6%
36.30 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.72 2.9  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.38 21.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.29 17.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.29 g | 17.2 qt) 4 16  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Honey Wheat Lager" American Lager beer recipe by autiger1291. All Grain, ABV 5.29%, IBU 23.19, SRM 4.23, Fermentables: (Pilsner, American - White Wheat, Honey Malt) Hops: (Domestic Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 18:09 UTC