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tripel

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday March 15th 2021
1.086
1.020
8.7%
31.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt 37 1.6 83.3%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 1.7%
2 lb Turbinado2 lb Turbinado 44 10 6.7%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 3.3%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 3.3%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Warrior42 g Warrior Hops Pellet 16 Boil 60 min 30.62 42.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.9 28.7%
3.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.01 g | 48 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 15.1 60.4
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Brewer #322602. All Grain, ABV 8.74%, IBU 31.52, SRM 6.14, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Turbinado, Flaked Spelt, CARABELGE, Acidulated) Hops: (Warrior, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-25 01:05 UTC