Will's Fail - Beer Recipe - Brewer's Friend

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Will's Fail

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 15th 2021
1.046
1.009
4.8%
32.1
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 62.5%
1.80 kg Gladfield - Wheat Malt1.8 kg Wheat Malt 38.8 2.13 35.2%
0.12 kg Bestmalz - BEST Caramel Pils0.12 kg BEST Caramel Pils 37 2.43 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 45 min 8.99 3.4%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 7.53 3.4%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 7.1 6.9%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 8.48 17.2%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 69%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
0.50 tsp Brewtan B Other Mash 65 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Water Agt Boil 10 min.
5 g Fermaid AT Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34.5
Mash volume with grains (equipment estimates 34.9 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Pacific Ale clone for Frampo's wedding and debut of the keg backpack!
Batch # 1 - 21/3/21 - (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L
    OG: 10 (refract.) 10
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 08:06 UTC