My Bock, Maibock (He’s Got a Knife) - Beer Recipe - Brewer's Friend

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My Bock, Maibock (He’s Got a Knife)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 15th 2021
1.064
1.014
6.6%
26.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 60%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Sterling21 g Sterling Hops Pellet 8.6 Boil 60 min 23.51 67.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 15 min 3.04 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
2 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 139 °F 131 °F 20 min
4.2 qt Temperature -- -- --
3.2 qt Temperature -- 150 °F --
6.5 qt Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"My Bock, Maibock (He’s Got a Knife)" Helles Bock beer recipe by Brewer #51601. All Grain, ABV 6.59%, IBU 26.55, SRM 9.63, Fermentables: (Barke Pilsner Malt, Munich - Light 10L) Hops: (Sterling, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 00:28 UTC