Papa's Got A Brown New Beer - Beer Recipe - Brewer's Friend

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Papa's Got A Brown New Beer

584 calories 54.8 g 1 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 584 calories (Per 1L)
Carbs: 54.8 g (Per 1L)
Created: Monday March 15th 2021
1.063
1.013
6.6%
26.5
27.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Voyager Craft Malt - Atlas Latrobe4.75 kg Atlas Latrobe 37.6 2.03 78.9%
320 g Briess - Extra Special Malt320 g Extra Special Malt 33.5 130 5.3%
260 g Simpsons - Crystal Light 260 g Crystal Light 33.1 38.03 4.3%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.2%
240 g Gladfield - Light Chocolate Malt240 g Light Chocolate Malt 32.7 355 4%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.3%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 20 min 15.15 16.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 5.12 12.5%
5 g Warrior (16 AA)5 g Warrior (16 AA) Hops Pellet 16 Boil 10 min 2.58 4.2%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.62 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 16.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 11 12.5%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 11 12.5%
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Dry Hop Day 11 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L beta Strike -- 64 °C 30 min
23.4 L alpha Steeping 64 °C 68 °C 30 min
9 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.89 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23.4
Mash volume with grains 27.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Papa's Got A Brown New Beer" American Brown Ale beer recipe by budjam. All Grain, ABV 6.64%, IBU 26.47, SRM 27.36, Fermentables: (Atlas Latrobe, Extra Special Malt, Crystal Light , Rolled Oats, Light Chocolate Malt, Medium Crystal Malt) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Warrior (16 AA), Centennial (10 AA), Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 02:27 UTC