Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 2.03 | 78.9% | |
320 g | Briess - Extra Special Malt | 33.5 | 130 | 5.3% | |
260 g | Simpsons - Crystal Light | 33.1 | 38.03 | 4.3% | |
250 g | Rolled Oats | 33 | 2.2 | 4.2% | |
240 g | Gladfield - Light Chocolate Malt | 32.7 | 355 | 4% | |
200 g | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 3.3% | |
6,020 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum (15 AA) | Pellet | 15 | Boil | 20 min | 15.15 | 16.7% | |
15 g | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 15 min | 5.12 | 12.5% | |
5 g | Warrior (16 AA) | Pellet | 16 | Boil | 10 min | 2.58 | 4.2% | |
15 g | Centennial (10 AA) | Pellet | 10 | Boil | 5 min | 3.62 | 12.5% | |
20 g | Amarillo | Pellet | 8.6 | Boil at 80 °C | 0 min | 16.7% | ||
15 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | Day 11 | 12.5% | ||
15 g | Centennial (10 AA) | Pellet | 10 | Dry Hop | Day 11 | 12.5% | ||
15 g | Magnum (15 AA) | Pellet | 15 | Dry Hop | Day 11 | 12.5% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.4 L | beta | Strike | -- | 64 °C | 30 min |
23.4 L | alpha | Steeping | 64 °C | 68 °C | 30 min |
9 L | Sparge | 74 °C | 74 °C | -- | |
Starting Mash Thickness:
3.89 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.9 L/kg | 23.4 |
Mash volume with grains | 27.4 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 8.6 L) | 7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 30.9 |
Equipment Profile Used: | System Default |