Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 78% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 7.3% | |
3 lb | American - Rye | 38 | 3.5 | 14.6% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Boil | 60 min | 11.39 | 5.6% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Boil | 10 min | 8.26 | 11.1% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Boil | 5 min | 4.54 | 11.1% | |
2.50 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Whirlpool | 10 min | 11.24 | 27.8% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Dry Hop | 4 days | 22.2% | ||
2 oz | Azacca | Pellet | 13 | Dry Hop | 4 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.36 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.64 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.10 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.10 g | Gypsum | Water Agt | Sparge | 1 hr. | |
9.47 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.66 gal | Infusion | Strike | 163 °F | 150 °F | 60 min |
9.4 gal | Mash Out | Sparge | 168 °F | 168 °F | 15 min |
2.6 gal | Leftover Sparge | Sparge | -- | -- | -- |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 6.66 | 26.7 |
Mash volume with grains | 8.3 | 33.2 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume | 8.9 | 35.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) | 12.75 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 11.16 g | 44.6 qt) | 11.25 | 45 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Estimated amount in fermentor | 11.16 | 44.6 |
Total: | 15.56 | 62.3 |
Equipment Profile Used: | System Default |