RedHoney - Beer Recipe - Brewer's Friend

RedHoney

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Sunday March 14th 2021

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	48%
1 kg	BA Malt - Munich1 kg Munich	38	7	8%
2.50 kg	Honey2.5 kg Honey	35	2	20%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	16%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8%
12.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

BA Malt - Pilsen

48%

1 kg

BA Malt - Munich

2.50 kg

Honey

20%

2 kg

BA Malt - Caramelo 60

16%

1 kg

German - Wheat Malt

12.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops		Pellet	15.5	First Wort	90 min	23.86	100%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Bravo

Pellet

15.5

First Wort

90 min

23.86

100%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops		23.86	100%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 45.4 L and adding 15.45 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	25
Mash volume with grains	31.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 45 L)	44.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 60.9 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 55 L)	56
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 56 L)	55
Total:	69.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 45.4 L and adding 15.45 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

31.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 45 L)

44.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.8

Pre boil volume (equipment estimates 60.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 55 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 56 L)

Total:

69.1

Equipment Profile Used:

System Default