Fast Minstrel - Cluster Session Brew - Beer Recipe - Brewer's Friend

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Fast Minstrel - Cluster Session Brew

108 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 21.83 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday March 14th 2021
1.036
1.006
3.9%
29.7
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 93.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.2%
15 g American - Black Malt15 g Black Malt 28 1332.78 0.5%
3,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6 Boil 30 min 12.93 28.6%
50 g Minstrel50 g Minstrel Hops Pellet 5.7 Boil 12 min 16.75 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Abbey Road, West bridgford, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 12 15 50 87 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.49 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 27.7
Mash volume with grains (equipment estimates 30.4 L) 29.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 27.7  
Equipment Profile Used: System Default
"Fast Minstrel - Cluster Session Brew" Blonde Ale beer recipe by Geoffrey Shread. BIAB, ABV 3.93%, IBU 29.69, SRM 8.88, Fermentables: ( BEST Pale ale, Flaked Oats, Black Malt) Hops: (Cluster, Minstrel) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 20:08 UTC