Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 93.3% | |
200 g | Flaked Oats | 33 | 2.2 | 6.2% | |
15 g | American - Black Malt | 28 | 1332.78 | 0.5% | |
3,215 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cluster | Pellet | 6 | Boil | 30 min | 12.93 | 28.6% | |
50 g | Minstrel | Pellet | 5.7 | Boil | 12 min | 16.75 | 71.4% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
61 | 12 | 15 | 50 | 87 | 149 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.49 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.3 L) | 27.7 |
Mash volume with grains (equipment estimates 30.4 L) | 29.8 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 23.6 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 21.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.8 L) | 21 |
Total: | 27.7 |
Equipment Profile Used: | System Default |