GALWAY GIRL STOUT - Barleys - Beer Recipe - Brewer's Friend

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GALWAY GIRL STOUT - Barleys

186 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 186 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Sunday March 14th 2021
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1.015
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 49.8%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 16.6%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 8.3%
0.44 lb Munich Malt0.44 lb Munich Malt 36.8 7.87 3.3%
0.66 lb United Kingdom - Black Patent0.66 lb Black Patent 27 525 5%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 75 min 35.44 76.9%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.03 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.62 26.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"GALWAY GIRL STOUT - Barleys" American Stout beer recipe by Jonathan Ketchum. All Grain, ABV 5.38%, IBU 37.46, SRM 39.2, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 60L, Munich Malt, Black Patent, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-03-14 22:54 UTC