Pale Ale Silver Test - Beer Recipe - Brewer's Friend

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Pale Ale Silver Test

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.063
1.012
6.6%
37.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 96.4%
450 g Thomas Fawcett - Crystal Malt II450 g Crystal Malt II 34 65 3.6%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 29.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.5%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.5%
35 g Magnum35 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 29.25 11.5%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 572.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.7
Mash volume with grains (equipment estimates 26.4 L) 26.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 45.6 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
"Pale Ale Silver Test" American Pale Ale beer recipe by StianDiddi. All Grain, ABV 6.6%, IBU 37.85, SRM 7.51, Fermentables: (Pale Ale, Crystal Malt II) Hops: (Amarillo, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 22:43 UTC