Simcoe Session IPA - Beer Recipe - Brewer's Friend

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Simcoe Session IPA

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ANDORRA
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday March 14th 2021
1.038
1.006
4.1%
28.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Maltear - Pilsener80 kg Pilsener 38 2 80%
15 kg Munich15 kg Munich 37 6 15%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Boil at 100 °C 5 min 7.93 25%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Whirlpool at 100 °C 60 min 6.8 25%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Hop Stand at 90 °C 90 min 6.8 25%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Hop Stand at 80 °C 70 min 6.8 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Infusion 73 °C 66 °C 90 min
450 L Sparge 60 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 358.5 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 309.1 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"Simcoe Session IPA" Specialty IPA: New England IPA beer recipe by ANDORRA. All Grain, ABV 4.1%, IBU 28.33, SRM 4.09, Fermentables: (Pilsener, Munich, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 11:54 UTC