1853 Younger XP - Beer Recipe - Brewer's Friend

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1853 Younger XP

198 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ron Pattinson
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 14th 2021
1.059
1.020
5.1%
198.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Muntons - Light Dry Malt Extract (DME)7.75 lb Light Dry Malt Extract (DME) 42 4.3 100%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g East Kent Goldings135 g East Kent Goldings Hops Pellet 4.4 Boil 75 min 72.82 32.9%
135 g East Kent Goldings135 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 69.69 32.9%
140 g East Kent Goldings140 g East Kent Goldings Hops Pellet 4.4 Boil 30 min 55.54 34.1%
410 g / $ 0.00
 
Yeast
Wyeast - wyeast 1098
Amount:
1 Each
Cost:
Attenuation (custom):
65.52%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.4 21.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil volume (equipment estimates 3.58 g | 14.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.4 21.6
Equipment Profile Used: System Default
"1853 Younger XP" English IPA beer recipe by Ron Pattinson. Extract, ABV 5.09%, IBU 198.05, SRM 5.13, Fermentables: (Light Dry Malt Extract (DME)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 15:32 UTC