Bube's Bespoke Pale Ale - Beer Recipe - Brewer's Friend

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Bube's Bespoke Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.811 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 14th 2021
1.051
1.009
5.6%
34.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 57.9%
55 lb German - Vienna55 lb Vienna 37 4 28.9%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 13.2%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Pacifica (5 AA)4 oz Pacifica (5 AA) Hops Pellet 5 Boil 60 min 4.05 4.3%
16 oz Comet (11 AA)16 oz Comet (11 AA) Hops Pellet 11 Boil 5 min 7.1 17.4%
32 oz Pacifica (5 AA)32 oz Pacifica (5 AA) Hops Pellet 5 Whirlpool 40 min 6.31 34.8%
40 oz Comet (11 AA)40 oz Comet (11 AA) Hops Pellet 11 Whirlpool 20 min 17.35 43.5%
92 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains (equipment estimates -5.25 g | -21 qt) 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 91.7 366.8  
Going into fermentor 95 380  
Total: 124 496
Equipment Profile Used: System Default
"Bube's Bespoke Pale Ale" American Pale Ale beer recipe by mitchromig. All Grain, ABV 5.6%, IBU 34.8, SRM 4.45, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Pacifica (5 AA), Comet (11 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 22:16 UTC