Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - English Pearl Pale Ale Malt |
$ 1.58 / lb $ 12.64 |
38 | 2.6 | 55.2% |
2 lb | Viking - Wheat Malt |
$ 1.10 / lb $ 2.20 |
38 | 2.5 | 13.8% |
2 lb | Muntons - English Mild |
$ 1.09 / lb $ 2.18 |
36.8 | 3 | 13.8% |
1 lb | GB - Carastan (30/37) |
$ 1.53 / lb $ 1.53 |
35 | 34 | 6.9% |
0.50 lb | Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3.4% |
0.50 lb | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.4% |
0.50 lb | DE - Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.4% |
14.50 lbs / $ 20.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Apollo |
$ 20.00 / lb $ 0.44 |
Pellet | 20 | Boil | 60 min | 22.05 | 13% |
20 g | UK-Pioneer |
$ 0.01 / g $ 0.24 |
Pellet | 9.3 | Whirlpool | 10 min | 4.47 | 26% |
20 g | UK-Progress | Pellet | 6.8 | Whirlpool at 212 °F | 10 min | 3.27 | 26% | |
27 g | USA-Loral-2020 |
$ 1.50 / oz $ 1.43 |
Pellet | 10.4 | Whirlpool | 10 min | 6.74 | 35.1% |
77 g / $ 2.11 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Baking Soda | Water Agt | Mash | 90 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
5 g | Epsom Salt | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
10 g | Gypsum | Water Agt | Mash | 90 min. | |
2.50 tsp | Phosphoric acid | Water Agt | Mash | -- | |
8 gal | Water |
$ 0.70 / gal $ 5.60 |
Other | Mash | -- |
$ 5.60 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 3.00 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Infusion | 150 °F | 150 °F | 75 min |
Temperature | 150 °F | 170 °F | 10 min | ||
pull basket and drain | Vorlauf | 170 °F | 170 °F | 10 min | |
1 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 6.7 | 26.8 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) | 2.47 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.42 | 29.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6.92 | 27.7 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |