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Awesome Recipe

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 14th 2021
1.068
1.016
6.8%
60.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg US - Pale 2-Row210 kg Pale 2-Row 37 1.8 67.7%
20 kg German - Vienna20 kg Vienna 37 4 6.5%
20 kg German - Pale Wheat20 kg Pale Wheat 39 1.5 6.5%
20 kg German - Melanoidin20 kg Melanoidin 37 25 6.5%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 9.7%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 3.2%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CTZ100 g CTZ Hops Pellet 15.5 Boil 60 min 3.27 1.1%
1,200 g Yakima Valley Hops - Sabro1200 g Sabro Hops Pellet 15.1 Boil 30 min 29.41 12.6%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Boil 30 min 27.75 12.6%
4,000 g sabro4000 g sabro Hops Pellet 15 Dry Hop 5 days 42.1%
3,000 g galaxy3000 g galaxy Hops Leaf/Whole 12 Dry Hop 5 days 31.6%
9,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
- k97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
930 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.2 L. Suggest reducing initial water volume to 45.4 L and adding 1022.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134.6 L 930
Strike water volume at mash thickness of 3 L/kg 930
Mash volume with grains 1134.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 449.1 L) 630.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1068.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1050 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1050
Total: 1560.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #354092. All Grain, ABV 6.75%, IBU 60.43, SRM 6.5, Fermentables: (Pale 2-Row, Vienna, Pale Wheat, Melanoidin, Flaked Oats, Flaked Wheat) Hops: (CTZ, Sabro, Galaxy, sabro, galaxy) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 20:19 UTC