Penteada Ligth Brown Ale - Beer Recipe - Brewer's Friend

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Penteada Ligth Brown Ale

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.030
1.006
3.2%
33.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 37.3%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 29.9%
0.70 kg The Swaen - Munich Light0.7 kg Munich Light 35.3 5.5 10.4%
0.70 kg The Swaen - CaraMunich0.7 kg CaraMunich 36.9 35 10.4%
0.60 kg The Swaen - BlackSwaen Coffee Malt0.6 kg BlackSwaen Coffee Malt 36 225 9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.62 16.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 11.08 10%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 12.12 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.64 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.1
Mash volume with grains (equipment estimates 41.6 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 26.7
Volume into fermentor 50
Total: 36.1  
Equipment Profile Used: System Default
"Penteada Ligth Brown Ale" Mild beer recipe by Brewer #326442. BIAB, ABV 3.23%, IBU 33.45, SRM 15.19, Fermentables: (Swaen Ale, Swaen Pilsner, Munich Light, CaraMunich, BlackSwaen Coffee Malt, Flaked Barley) Hops: (Cascade, Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 19:45 UTC