Coronel American IPA - Beer Recipe - Brewer's Friend

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Coronel American IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodrigo Coronel
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 14th 2021
1.060
1.013
6.2%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 90.9%
2 kg BA Malt - Munich2 kg Munich 38 7 7.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 1.8%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 85 °C 0 min 37.5%
100 g Charles Faram - Cascade US100 g Cascade US Hops Lupulin Pellet 8.3 Hop Stand 0 min 12.5%
200 g Citra200 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 0 days 25%
200 g Simcoe200 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Other Boil 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.13 L. Suggest reducing initial water volume to 45.4 L and adding 71.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.72 L. Suggest reducing strike water volume to 27.58 L and adding 45.32 L sparge/top-off. 72.9
Strike water volume at mash thickness of 2.7 L/kg 72.9
Mash volume with grains (equipment estimates 88.7 L) 90.7
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 71.8 L) 101.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 117.1 L) 147
Boil off losses -7.1
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 110
Total: 174.6  
Equipment Profile Used: System Default
"Coronel American IPA" American IPA beer recipe by Rodrigo Coronel. All Grain, ABV 6.18%, IBU 0, SRM 6.56, Fermentables: (Pale Ale, Munich, Corn Sugar - Dextrose) Hops: (Mosaic, Cascade US, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-04-07 00:30 UTC