BB Wheat the Rich II - Beer Recipe - Brewer's Friend

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BB Wheat the Rich II

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.99 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BB
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 14th 2021
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golden ale

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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.046
1.008
4.9%
24.4
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw 34.5 2 43.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.42 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.95 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets 10-ct Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 65 °F 150 °F 75 min
5.25 gal Fly Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.99 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.99 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"BB Wheat the Rich II" No Profile Selected beer recipe by BB. All Grain, ABV 4.94%, IBU 24.37, SRM 4.54, Fermentables: (White Wheat Raw, Maris Otter Pale, Acidulated Malt) Hops: (Centennial) Other: (Whirlfloc Tablets 10-ct)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 21:44 UTC
  • Snapshot Created: 2021-03-14 18:37 UTC