American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.052
1.010
5.5%
31.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 76.9%
10 kg Weyermann - CaraAmber10 kg CaraAmber 37 27 7.7%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 7.7%
10 kg Munich10 kg Munich 37 6 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 20 min 12.27 33.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 10 min 19.49 33.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 33.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 280.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 447.6 L) 435.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 502
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 500
Total: 630.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by pbeltra. All Grain, ABV 5.51%, IBU 31.75, SRM 11.99, Fermentables: (Pale Ale, CaraAmber, CaraMunich III, Munich) Hops: (Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 19:58 UTC