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Awesome Recipe

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 14th 2021
1.044
1.012
4.2%
1.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz 1886 Malt House - NY 2-Row Pale Malt24 oz NY 2-Row Pale Malt 35.64 1.8 90.6%
1 oz New Zealand - Light Chocolate Malt1 oz Light Chocolate Malt 32.7 456.85 3.8%
1 oz Briess - Rye Malt1 oz Rye Malt 36.8 3.7 3.8%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.9%
26.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -5.7
Post boil Volume (equipment estimates 3.8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 3.8
Total: 10.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.18%, IBU 1.13, SRM 18.96, Fermentables: ( NY 2-Row Pale Malt, Light Chocolate Malt, Rye Malt, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 17:44 UTC