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Ca

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday March 14th 2021
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.041
1.007
4.5%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 87.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Twice the Ice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 167 °F 152 °F 60 min
4.4 gal Batch Sparge 200 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Ca" No Profile Selected beer recipe by oldtiredjeffro. All Grain, ABV 4.45%, IBU 0, SRM 5.9, Fermentables: (Standard 2-Row, Honey Malt, Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 18:11 UTC