Saxonburg Pale Ale - Beer Recipe - Brewer's Friend

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Saxonburg Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.054
1.013
5.3%
40.5
9.2
n/a
2.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.75 / oz
$ 0.75 		Pellet 7 Boil 60 min 25.9 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.75 / oz
$ 0.75 		Pellet 7 Boil 10 min 9.39 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.75 / oz
$ 0.75 		Pellet 7 Boil 5 min 5.16 33.3%
3 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
Priming
Method: dextrose       Amount: 4.0oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.51 38.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Saxonburg Pale Ale" No Profile Selected beer recipe by Chunkage. BIAB, ABV 5.3%, IBU 40.45, SRM 9.2, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Pilsner) Hops: (Cascade) Other: (Sea salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 01:37 UTC