Red IPA
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
22.8 |
12.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
17.88 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.15 |
12.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.3 |
Boil
|
20 min |
10.83 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.85 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.15 |
12.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.73 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
10.94 |
12.5% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.05 gal |
|
Strike |
164 °F |
152 °F |
60 min |
6.3 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off.
|
10.05 |
40.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.05 |
40.2
|
Mash volume with grains
|
12.19 |
48.8
|
Grain absorption losses
|
-3.35 |
-13.4
|
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt)
|
6.3 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
12.75 |
51
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.75 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.75 g | 47 qt)
|
11 |
44
|
Total:
|
16.35
|
65.4
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by Stevenjay1576. All Grain, ABV 6.5%, IBU 81.34, SRM 12.78, Fermentables: (Pale 2-Row, Rye, Munich, Roasted Barley, Caramel / Crystal 40L, Aromatic Malt, Caramel / Crystal 120L) Hops: (Columbus, Chinook, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 21:18 UTC