Oops Orange (욱스오렌지) - Beer Recipe - Brewer's Friend

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Oops Orange (욱스오렌지)

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 27.3%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 27.3%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 10.48 50%
1 oz Charles Faram - Challenger1 oz Challenger Hops Pellet 7 Boil 10 min 9.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Herb Mash 10 min.
1 oz Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Oops Orange (욱스오렌지)" Witbier beer recipe by 하얀 jessica. All Grain, ABV 5.19%, IBU 20.02, SRM 9.27, Fermentables: (Wheat Malt, White, Château Wheat Blanc, Belgian Pilsner Malt) Hops: (Sabro, Challenger) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 16:59 UTC