SMaSH #1
124 calories
11 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Wakatu0.25 oz Wakatu Hops |
|
Pellet |
8 |
Boil
|
20 min |
7.9 |
25% |
0.25 oz |
Wakatu0.25 oz Wakatu Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.73 |
25% |
0.50 oz |
Wakatu0.5 oz Wakatu Hops |
|
Pellet |
8 |
Boil
|
5 min |
5.2 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
17.83 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.91 g | 23.7 qt)
|
5.38 |
21.5
|
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt)
|
5.78 |
23.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"SMaSH #1" Witbier beer recipe by jtovermohle. BIAB, ABV 4.1%, IBU 17.84, SRM 4.72, Fermentables: (Maris Otter Pale) Hops: (Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 04:29 UTC