Smok'd Porter - Beer Recipe - Brewer's Friend

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Smok'd Porter

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 14th 2021
1.055
1.014
5.4%
25.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814 g United Kingdom - Maris Otter Pale1814 g Maris Otter Pale 38 3.75 66.7%
126 g Dingemans - Cara 120 MD126 g Cara 120 MD 34 120 4.6%
113 g Munich Dark 20L113 g Munich Dark 20L 34 20 4.2%
100 g Belgian - Special B100 g Special B 34 115 3.7%
227 g Crisp Malting - Roasted Barley227 g Roasted Barley 31.28 520 8.3%
340 g Smoked Malt340 g Smoked Malt 37 3 12.5%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.45 22.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.9 45.5%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.61 31.8%
1.10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 8.5 34
Equipment Profile Used: System Default
"Smok'd Porter" No Profile Selected beer recipe by ChickenDontFloat. BIAB, ABV 5.43%, IBU 24.96, SRM 38.36, Fermentables: (Maris Otter Pale, Cara 120 MD, Munich Dark 20L, Special B, Roasted Barley, Smoked Malt) Hops: (Northern Brewer, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 16:44 UTC