Brouw en Liefde 55 - Beer Recipe - Brewer's Friend

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Brouw en Liefde 55

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 14th 2021
1.054
1.016
5.1%
40.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg The Swaen - Dutch Pale Ale3.9 kg Dutch Pale Ale 37.3 7 86.7%
200 g German - Rye200 g Rye 38 7.84 4.4%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 34 318.73 2.2%
200 g Belgian - Wheat200 g Wheat 38 3.31 4.4%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 40 min 40.44 18.5%
13 g Chinook13 g Chinook Hops Pellet 13 Whirlpool at 75 °C 0 min 12%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 50.9%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 75 °C 0 min 18.5%
108 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
mash PH 5,35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 29.4
Mash volume with grains (equipment estimates 29.8 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.2 L) 18
Total: 29.4  
Equipment Profile Used: System Default
"Brouw en Liefde 55" American Pale Ale beer recipe by Alex mbll. BIAB, ABV 5.06%, IBU 40.44, SRM 16.08, Fermentables: (Dutch Pale Ale, Rye, Cara 120 MD, Wheat, Flaked Oats) Hops: (Columbus, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 17:20 UTC