German Pilsner (2021)
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
12.18 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.38 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
11.3 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
34.86 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Tega Cay
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
155 °F |
-- |
60 min |
2 gal |
|
Sparge |
212 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.4 g | 37.6 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"German Pilsner (2021)" International Pale Lager beer recipe by Landon Marshall. BIAB, ABV 4.87%, IBU 34.85, SRM 3.49, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 18:29 UTC