Holiday Cheer - Beer Recipe - Brewer's Friend

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Holiday Cheer

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yves prince
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 14th 2021
1.038
1.010
3.6%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Canadian - Pale 2-Row11.2 lb Pale 2-Row 36 1.75 93.3%
12.80 oz American - Caramel / Crystal 80L12.8 oz Caramel / Crystal 80L 33 80 6.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.12 oz Cascade5.12 oz Cascade Hops Pellet 7 Boil 0 min 1.34 80%
1.28 oz Saaz1.28 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.60 oz Honey Water Agt Mash 0 min.
2.56 oz Ginger Root Water Agt Mash 0 min.
2.56 each Cinnamon stick Spice Mash 0 min.
10.24 each Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
2.56 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gallons source water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

-light honey clover or alfalfa - 1.5 lb
-dried malt extract - 1kg
-1.5 x 6 inch cinnamon stick
-grated orange peels from 6 orange (4012 -Canada)

add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil.
when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes.
add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes.
add finishing hops during the final 2 minutes of the boil.
sparge into fermenter and cold water.
pitch the yeast when cool.
bottle when fermentation is complete up to 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 14:57 UTC