FOGGY BLONDE - Beer Recipe - Brewer's Friend

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FOGGY BLONDE

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DUI
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 14th 2021
1.053
1.011
5.5%
12.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 First Wort 60 min 4.62 7.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 4.06 20.5%
14 g Centennial14 g Centennial Hops Pellet 10 Hop Stand 0 min 3.36 35.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Other 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
PRE BOIL WATER ph=5.5 @room temperature
Mash 60 minutes @148
Mash out 10 min 168
Sparge water 168 degrees until 6.8 gallons pre boil
Boil 60 minutes
Let wort stand 20 minutes after 0 hop addition
Oxygenate wort
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge Sparge -- 170 °F 10 min
3.8 gal Mash-out Rest Strike 151 °F 148 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"FOGGY BLONDE" Blonde Ale beer recipe by DUI. All Grain, ABV 5.45%, IBU 12.04, SRM 3.37, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Centennial, Galaxy) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-28 15:50 UTC