Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

377 calories 34.6 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Calories: 377 calories (Per 1L)
Carbs: 34.6 g (Per 1L)
Created: Sunday March 14th 2021
1.041
1.008
4.4%
11.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 90%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 5 First Wort at 85 °C 0 min 6.33 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 5 Boil at 100 °C 60 min 2.75 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 20 min 1.33 16.7%
20 g Cascade20 g Cascade Hops Pellet 5 Whirlpool at 95 °C 0 min 0.69 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 5 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 67 °C 80 min
42 L Sparge 77 °C 77 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.43 L. Suggest reducing initial water volume to 45.4 L and adding 14.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.3 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 62
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 52.1 L) 55
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 52
Total: 72.9  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Pablo. All Grain, ABV 4.43%, IBU 11.1, SRM 4.87, Fermentables: (Pilsen, Caramelo 30, Carapils) Hops: (Hallertau Hersbrucker, Cascade) Other: (Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:29 UTC