RyePA 2021 - Beer Recipe - Brewer's Friend

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RyePA 2021

266 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday March 14th 2021
1.079
1.026
7.0%
58.0
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row 36.8 3.5 55.6%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 19%
0.40 lb Bestmalz - Best RED X0.4 lb Best RED X 36 12 12.7%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 6.3%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 13.3 Boil 60 min 24.66 18.2%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 13.3 Boil 30 min 28.43 27.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 13.3 Boil 5 min 4.92 18.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 13.3 Dry Hop 7 days 36.4%
0.55 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.4 9.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.14 8.6
Equipment Profile Used: System Default
"RyePA 2021" Specialty IPA: Rye IPA beer recipe by DoodleMatt. BIAB, ABV 7.01%, IBU 58.01, SRM 15.33, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 30L, Best RED X, Carapils (Dextrine Malt), Flaked Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 16:28 UTC