Collaboration Amber - Beer Recipe - Brewer's Friend

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Collaboration Amber

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.048
1.008
5.3%
31.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Dingemans - Belgian Pilsner Malt3500 g Belgian Pilsner Malt 37 1.6 72.9%
1,000 g Thomas Fawcett - Amber Malt1000 g Amber Malt 32.2 38 20.8%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 7.5 Boil 60 min 17.72 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 5 Boil 25 min 10.95 44.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 5 Whirlpool 15 min 2.4 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.5 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 66 °C 120 min
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 22 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Volume into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"Collaboration Amber" Belgian Pale Ale beer recipe by Brewery DeKast Van 't Klooster. BIAB, ABV 5.25%, IBU 31.08, SRM 12.83, Fermentables: (Belgian Pilsner Malt, Amber Malt, CaraMunich II) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 22:19 UTC