Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

283892 calories 29769.3 g 650 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283892 calories (Per 650L)
Carbs: 29769.3 g (Per 650L)
Created: Sunday March 14th 2021
1.047
1.012
4.6%
0.0
11.3
n/a
17.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Bairds - Maris Otter Pale Ale5.66 kg Maris Otter Pale Ale ฿ 1.30 / lb
฿ 16.22 		37.5 2.5 62.3%
0.46 kg Weyermann - Pale Wheat0.46 kg Pale Wheat ฿ 1.24 / lb
฿ 1.26 		36 2 5.1%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 9.9%
1.14 kg Weyermann - Munich Type I1.14 kg Munich Type I 38 6 12.6%
0.46 kg Thomas Fawcett - Dark Crystal Malt II0.46 kg Dark Crystal Malt II 33 120 5.1%
0.46 kg Weyermann - Caramunich Type 10.46 kg Caramunich Type 1 33.5 35 5.1%
9.08 kg / ฿ 17.48
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 11.4
Mash volume with grains (equipment estimates -2 L) 17.3
Grain absorption losses -9.1
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 19.3
Going into fermentor 42
Total: 38.4  
Equipment Profile Used: System Default
"Red Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #351055. All Grain, ABV 4.6%, IBU 0, SRM 11.3, Fermentables: (Maris Otter Pale Ale, Pale Wheat, Vienna Malt, Munich Type I, Dark Crystal Malt II, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 07:02 UTC