Great White NHC - Beer Recipe - Brewer's Friend

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Great White NHC

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 14th 2021
1.058
1.013
6.0%
61.5
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pilsner3.9 lb American - Pilsner 37 1.8 61.9%
21.60 oz Weyermann - Pale Wheat21.6 oz Pale Wheat 36 2 21.4%
13.80 oz Briess - White Wheat Raw13.8 oz White Wheat Raw 34.5 2 13.7%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
100.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.75 g Bravo12.75 g Bravo Hops Pellet 15 First Wort 60 min 50.62 23.1%
17 g Citra17 g Citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 6.04 30.8%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.79 30.8%
8.50 g Cascade8.5 g Cascade Hops Pellet 6.3 Whirlpool at 180 °F 0 min 15.4%
55.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
0.30 oz Whirfloc T Fining Boil 30 min.
1.80 g Coriander Seed Spice Boil 5 min.
6 g Bitter Orange Peel Flavor Boil 5 min.
3 tsp Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1.20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 133 °F 125 °F 15 min
Temperature 212 °F 145 °F 15 min
Temperature 212 °F 163 °F 20 min
Temperature 212 °F 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.81 23.3  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Fermentation Notes: Start at 66F FOR 2 days, then allow to rise to 74 F until complete. Drop to 42F and condition for 5-7 days prior to packaging.

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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:01 UTC
  • Snapshot Created: 2021-03-14 12:26 UTC