Red Pilser - Beer Recipe - Brewer's Friend

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Red Pilser

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 14th 2021
1.053
1.009
5.7%
19.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 36.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
3 lb Bestmalz - BEST Heidelberg Wheat Malt3 lb BEST Heidelberg Wheat Malt 37 1.6 54.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 20 min 16.13 28.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 1 Boil 10 min 1.69 35.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 1 Boil 0 min 1.21 35.7%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.3 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 65 °C 60 min
4 L Strike 70 °C 65 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Red Pilser" Fruit Beer recipe by T.Shan. All Grain, ABV 5.72%, IBU 19.03, SRM 7.88, Fermentables: (Best RED X, Flaked Oats, BEST Heidelberg Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 10:36 UTC