2022 Cream City Ale - Beer Recipe - Brewer's Friend

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2022 Cream City Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 14th 2021
1.046
1.009
4.9%
20.4
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 53.2%
0.90 kg Crisp Malting - Munich Malt0.9 kg Munich Malt 37 10 19.1%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 17%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.3%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 33.1 38.03 4.3%
0.05 kg Weyermann - Barke Munich Malt0.05 kg Barke Munich Malt 37 8 1.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.74 31.1%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 15 min 5.63 53.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 20 °C 65.5 °C 60 min
21 L Sparge 65.5 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"2022 Cream City Ale" Cream Ale beer recipe by Dr. Ned. All Grain, ABV 4.87%, IBU 20.37, SRM 7.12, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Flaked Corn, Flaked Barley, Crystal Extra Light EBC100, Barke Munich Malt) Hops: (Northern Brewer, Saaz, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 10:28 UTC