Brown Bear - Beer Recipe - Brewer's Friend

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Brown Bear

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 14th 2021
1.041
1.010
4.0%
19.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 11.1%
0.10 kg Smoked Malt0.1 kg Smoked Malt 37 5 5.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 11.1%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 66.7%
0.10 kg American - Rye0.1 kg Rye 38 3.5 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 14.92 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 4.92 50%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 10.7
Mash volume with grains (equipment estimates 16.7 L) 11.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 2.5
Volume into fermentor 9.5
Total: 10.7  
Equipment Profile Used: System Default
"Brown Bear" No Profile Selected beer recipe by Brewer #351530. BIAB, ABV 4%, IBU 19.84, SRM 14.51, Fermentables: (Crystal Medium, Smoked Malt, Brown, Maris Otter Pale, Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 08:09 UTC