John Campbell Hazy - Beer Recipe - Brewer's Friend

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John Campbell Hazy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.8%
6 lb American - Wheat6 lb Wheat 38 1.8 35.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 7.99 40.7%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.22 40.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 9.29 18.5%
5.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"John Campbell Hazy" American IPA beer recipe by deroosa. All Grain, ABV 7.02%, IBU 27.49, SRM 5.04, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Flaked Oats) Hops: (Amarillo, Citra, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 08:06 UTC