Stinky Face Saison - Beer Recipe - Brewer's Friend

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Stinky Face Saison

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 14th 2021
1.059
1.007
6.8%
67.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 85.7%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 12.2%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 32.81 43.5%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 15.75 13%
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil 10 min 19.03 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
0.30 g Protafloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 60 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 19.4  
Equipment Profile Used: System Default
"Stinky Face Saison" Saison beer recipe by Siggobaldus. All Grain, ABV 6.76%, IBU 67.59, SRM 7.92, Fermentables: (Pilsner Malt, Wheat Malt, Caramel / Crystal 150L) Hops: (Hallertau Blanc (10 AA), Warrior (16 AA)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Protafloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 11:31 UTC