NEIPA SLOVENIAN HOPS - Beer Recipe - Brewer's Friend

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NEIPA SLOVENIAN HOPS

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaka
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.050
1.009
5.4%
49.1
3.5
n/a
14.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen $ 1.00 / kg
$ 4.00 		36.8 1.7 79.5%
0.33 kg Flaked Corn0.33 kg Flaked Corn $ 3.00 / kg
$ 0.99 		40 0.5 6.6%
0.33 kg Flaked Barley0.33 kg Flaked Barley $ 3.00 / kg
$ 0.99 		32 2.2 6.6%
0.37 kg Flaked Wheat0.37 kg Flaked Wheat $ 3.00 / kg
$ 1.11 		34 2 7.4%
5.03 kg / $ 7.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops $ 0.04 / g
$ 0.60 		Pellet 12 Boil at 98 °C 75 min 25.13 11.1%
25 g Barth-Haas - Bobek25 g Bobek Hops $ 0.04 / g
$ 1.00 		Pellet 5 Boil at 98 °C 10 min 6.06 18.5%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops $ 0.04 / g
$ 1.00 		Pellet 12 Boil at 98 °C 10 min 14.53 18.5%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops $ 0.04 / g
$ 0.80 		Pellet 12 Whirlpool at 80 °C 0 min 3.36 14.8%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops $ 0.04 / g
$ 1.00 		Pellet 12 Dry Hop at 22 °C 5 days 18.5%
25 g Barth-Haas - Bobek25 g Bobek Hops $ 0.04 / g
$ 1.00 		Pellet 5 Dry Hop at 22 °C 5 days 18.5%
135 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
$ 0.20 / g
$ 1.60
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9s na 1L vroča voda 2:30 min za 15l (50 g Chemipro)

Približna mera litraže v pasterizatorju (naslednjič izdelaj mero = plastično palčko z pravokotnim odmikom

5,8 cm = 5l
11 cm = 10l
20 cm = 20l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L termostat na 73C Sparge 71 °C 67 °C 90 min
4.5 L Dodati da bo 25l za boil Strike 80 °C -- --
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 23.9
Mash volume with grains (equipment estimates 27.1 L) 27.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 22.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

27.03.2021 datum varjenja

______________________

7.2g melčne kisline (7.2g v mash 20 l) - 3.6g/10L
2g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
4,5l vode segreto na 75c za sparge in prelijem v boiling kettle
______________________

7.2 PH vode
6.2 PH vode po dodani kislini
5.6 PH vode post mash

1.048 SG prvi mash
1.054 SG po bolingu
1.048 SG in ferment

       SG out ferment<br />



       ALKOHOLNA stopnja<br />



____________

Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces)

Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min.

Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka.

Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino.

Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki.

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  • Last Updated: 2021-04-05 05:56 UTC