Chimay Red (Dubbel) Clone - Beer Recipe - Brewer's Friend

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Chimay Red (Dubbel) Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 14th 2021
1.070
1.016
7.1%
21.1
9.8
5.8
32.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner $ 1.34 / lb
$ 16.08 		37 1.6 82.8%
8 oz Belgian - Caramel Pils8 oz Caramel Pils $ 1.25 / lb
$ 0.63 		34 8 3.4%
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.03 / lb
$ 1.03 		36 2 6.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) $ 7.20 / lb
$ 7.20 		38 60 6.9%
14.50 lbs / $ 24.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.54 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 8.72 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2.51 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 6 Boil 30 min 3.35 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls $ 0.99 / lb
$ 0.50 		Water Agt Mash 0 min.
$ 0.50
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.

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  • Last Updated: 2022-04-28 14:36 UTC
  • Snapshot Created: 2021-03-14 06:03 UTC